[INSERT BUSINESS] is looking for a line cook to join our team. Your job is to prepare food to the exact chef’s specifications and set up stations for the menu. Line cook duties consist of assisting the sous and executive chef with their daily tasks.
Prepare food for service (i.e. butchering meat, chopping vegetables, or preparing sauces)
Set up and stock stations with supplies
Cook dishes in cooperation with the rest of our kitchen staff
Ensure food comes out in a timely and high-quality fashion
Comply with nutrition, sanitation and safety regulations
Clean up station and take care of excess food properly
Report to executive and sous chefs
[INSERT YEARS] minimum experience as a line cook or relevant position
Excellent communication skills
Can execute assigned tasks accurately and in timely fashion
You will be compensated by [INSERT COMPENSATION].
All of our full time employees receive [INSERT BENEFITS].
All new hires will receive a $100 bonus after staying [INSERT BONUS DURATION].
Interviewing Line Cooks?
Be prepared for the next round of interviews! We’ve compiled a template of questions that help identify the best line cooks. Check out our free line cook interview questionsView Questions